Beer Bread

[A Sound Mind]

3 cups of flour
3 tablespoons of sugar
1 12oz beer

Preheat oven to 350 degrees. Mix flour, sugar and beer together in a large mixing bowl. Spread mixture in a greased bread pan. Put pan in oven and cook for 30 minutes. After 30 minutes stick a toothpick in the bread to see if it's finished (there shouldn't be any dough stuck to the toothpick). If the bread isn't finished continue to cook and check bread in 5 minute intervals.

[jackwarnel]

Hi..
That has to be the easiest loaf of bread to make ever! What kind of beer did you use in your bread, or what would you suggest? I ask only because I don’t drink beer myself, so I wouldn’t know what to buy if I was to cook with it.

[A Sound Mind]

I'm not a beer drinker anymore either - diabetes. Generally when I make it I use a light beer. In the past I've used just about every kind you can imagine. Dark beers like Amberbock or Guiness will give the beer a more bitter taste. Lighter beers tend to give it a sweeter taste, especially Budweiser. You can also use wheat flour for a little bit healthier option if you're into that.